BOR VOCATIONAL SCHOOL / QUALITY CONTROL AND ANALYSIS OF FOOD / ATA1016 - ATATÜRK PRINCIPLES AND THE HISTORY OF REVOLUTION II

The Association of Course Learning Outcomes and Department Learning Outcomes

   ÖÇ  PO1   PO2   PO3   PO4   PO5   PO6   PO7   PO8   PO9   PO10   PO11   PO12
CLO1 4
CLO2 4
CLO3 5
CLO4 3
Contribution Level: 1: Very Low, 2: Low, 3: Medium, 4: High, 5: Very High