| 1 | To enable students to understand the basic biochemical processes involved in the metabolism of hunger and satiety |
| 2 | To understand the biochemical basis of insulin resistance and type 2 diabetes and their relationship with nutrition |
| 3 | To analyze the biochemical basis of metabolic disorders such as cardiovascular diseases and cancer |
| 4 | To comprehensively investigate the biochemical basis of cancer, assess the impact of diet on cancer development, and analyze the role of nutritional interventions in cancer treatment |
| 5 | To comprehensively assess the relationship between nutrition and conditions that affect metabolic responses such as stress, trauma and burns |
| 6 | To make risk assessment in malnutrition and to understand the effect of dietary interventions in the development of malnutrition, to use this knowledge in clinical decision-making |
| 7 | To enable students to gain the ability to analyze cases by investigating nutritional approaches to metabolic disorders |
| 8 | To develop students' ability to formulate nutritional management plans based on biochemical processes |
| 9 | To develop clinical decision-making skills by relating the biochemical processes of metabolic disorders to nutritional strategies |
| 10 | To develop the ability to develop original recipes in accordance with nutritional approaches and management plans specific to chronic diseases |