| 1 | An overview of the human relations microorganisms, normal flora | [1] 701-708, [2] 340-355 |
| 2 | harmful interactions between microorganisms and humans | [1] 710-713 |
| 3 | Toxins and virulence, host factors | [1] 716-723 |
| 4 | Carried by airway pathogens | [1] 848-861 |
| 5 | Direct contact with borne diseases | [1] 864-867 |
| 6 | Sexually transmitted infections | [1] 869-875 |
| 7 | Borne diseases through animals | [1] 885-890 |
| 8 | Arthropods through borne diseases | [1] 890-900 |
| 9 | Soil-borne diseases | [1] 901-906 |
| 10 | Microbial water-borne disease | [1] 914-920 |
| 11 | Food poisoning and food infections | [1] 930-938 |
| 12 | Microbial growth control | [1] 671-679 |
| 13 | Antimicrobial agents and antibiotics | [1] 681-691, [2] 440-467 |
| 14 | Drug discovery and drug resistance | [1] 692-699 |