GRADUATE SCHOOL OF NATURAL AND APPLIED SCIENCES / DIGITAL AGRICULTURE / DGT6121 - FOOD TOXICOLOGY AND FOOD ADDITIVES

GENERAL INFORMATION ABOUT THE COURSE

           
Course Code Semester   Course Type   Course Level   Course Language
     
  
Course Title Theoretical Practical ECTS
Turkish Name of the Course
Course Coordinator E Mail
Assistant Staff of the Course E Mail
Course Objective
Brief Content of the Course
Prerequisites

Course Objectives
 
Course Objectives 
1The aim of this course is to give information about the general properties of additives used in food production, the general properties of toxins and toxic substances that are naturally found in foods, contaminated and formed as a result of heat treatments.
 
Course Category
Course Category Percentage
Mathematics and Basic Sciences
Basic Vocational Courses
Expertise /Field Courses
General Knowledge/General Aptitude Course