| ÖÇ1 | It explains fundamental concepts related to nutrition, the principles of adequate and balanced nutrition, and the relationship between food and health. |
| ÖÇ2 | It explains the body's use, sources, requirements, and deficiencies/excesses of carbohydrates, lipids, water, proteins, vitamins, and minerals, which are energy and building blocks. |
| ÖÇ3 | It describes the usage, storage, preparation, and purchasing characteristics of food groups. |
| ÖÇ4 | In line with sustainable health goals, it discusses the effects of food preparation processes on food quality, explains the causes of nutritional problems, and clarifies nutritional principles in certain specific cases. |