GRADUATE SCHOOL OF NATURAL AND APPLIED SCIENCES / FOOD ENGINEERING / FBE8001 - SCIENTIFIC RESEARCH TECHNIQUES AND PUBLICATION ETHICS

GENERAL INFORMATION ABOUT THE COURSE

           
Course Code Semester   Course Type   Course Level   Course Language
     
  
Course Title Theoretical Practical ECTS
Turkish Name of the Course
Course Coordinator E Mail
Assistant Staff of the Course E Mail
Course Objective
Brief Content of the Course
Prerequisites

Course Objectives
 
Course Objectives 
11 Enhancing the analytical thinking ability of the students by application, comparison and contrasting the theories and concepts to scientific
22 Enhancing the scientific paper reading and writing skills of the students
33 Enhancing the hypothesis-building, scientific problem-solving and presentation skills of the students
4Teaching and awareness of ethical principles in science
55 Teaching the techniques of project preparation and writing of thesis
 
Course Category
Course Category Percentage
Basic Vocational Courses
Expertise /Field Courses
Communication and Management Skills Courses
Transferable Skills Courses