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GDM1009 / Introduction to Food Engineering
GENERAL INFORMATION ABOUT THE COURSE
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Course Title
Theoretical
Practical
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Turkish Name of the Course
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Course Objective
To give information about the food engineering profession, education, working opportunities, authority, responsibility and ethical rules, the general composition of foods and the role of food engineering in sustainable development.
Brief Content of the Course
Introduction to food engineering profession, duties and responsibilities of food engineering, professional ethics, relation between food engineering and the other disciplines, vocational ethic rules that food engineers must obey, work areas and job opportunities, general composition of foods, food processing and preservation.
Prerequisites
Course Objectives
Course Objectives
1
To give information about food engineering profession and education
2
To give information about work areas of food engineering
3
To give information about duties and responsibilities of food engineering
4
To give information about vocational ethic rules
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Course Category
Course Category
Percentage
Basic Vocational Courses