GRADUATE SCHOOL OF NATURAL AND APPLIED SCIENCES / FOOD ENGINEERING / GDM6104 - ADVANCED DAIRY CHEMISTRY AND BIOCHEMISTRY

GENERAL INFORMATION ABOUT THE COURSE

           
Course Code Semester   Course Type   Course Level   Course Language
     
  
Course Title Theoretical Practical ECTS
Turkish Name of the Course
Course Coordinator E Mail
Assistant Staff of the Course E Mail
Course Objective
Brief Content of the Course
Prerequisites

Course Objectives
 
Course Objectives 
1To teach composition and structure of milk, physicochemical properties of major and minor milk components
2To teach the effect of technological applications such as heat treatment and homogenization on milk components, casein micelles, milk fat globule, rheological properties of milk and milk flavor
 
Course Category
Course Category Percentage
Mathematics and Basic Sciences
Basic Vocational Courses
Expertise /Field Courses