GRADUATE SCHOOL OF NATURAL AND APPLIED SCIENCES / FOOD ENGINEERING / GDM6125 - MARINE FUNCTIONAL FOODS AND TOXINS

GENERAL INFORMATION ABOUT THE COURSE

           
Course Code Semester   Course Type   Course Level   Course Language
     
  
Course Title Theoretical Practical ECTS
Turkish Name of the Course
Course Coordinator E Mail
Assistant Staff of the Course E Mail
Course Objective
Brief Content of the Course
Prerequisites

Course Objectives
 
Course Objectives 
1Classify the toxins that cause scombroid and ciguatera fish poisoning
2Compare the methods used for functional seafood in pharmaceuticals and food
3Understanding the concept of marine functional food
4Explaining marine toxins and their properties
5Discussing the concept of functional food
 
Course Category
Course Category Percentage
Mathematics and Basic Sciences
Basic Vocational Courses
Expertise /Field Courses
General Knowledge/General Aptitude Course