1 | Ability to explain basic concepts related to quality and quality control. |
2 | Ability to explain basic information about quality control points and quality standards in apparel. |
3 | Ability to explain the controls and methods that should be performed at quality control points. |
4 | Ability to recognize errors, identify error sources and suggest solutions. |
5 | To be aware of the activities that must be carried out for quality production in apparel. |
6 | Ability to choose the appropriate product control method. |
7 | Ability to carry out control operations in the material, slaughterhouse, production and shipment in accordance with quality qualifications. |
8 | Ability to evaluate quality control results. |