| 1 | Ability to explain basic concepts related to quality and quality control. |
| 2 | Ability to explain basic information about quality control points and quality standards in apparel. |
| 3 | Ability to explain the controls and methods that should be performed at quality control points. |
| 4 | Ability to recognize errors, identify error sources and suggest solutions. |
| 5 | To be aware of the activities that must be carried out for quality production in apparel. |
| 6 | Ability to choose the appropriate product control method. |
| 7 | Ability to carry out control operations in the material, slaughterhouse, production and shipment in accordance with quality qualifications. |
| 8 | Ability to evaluate quality control results. |