BOR VOCATIONAL SCHOOL / QUALITY CONTROL AND ANALYSIS OF FOOD / GKK1011 - WATER ANALYSIS

GENERAL INFORMATION ABOUT THE COURSE

           
Course Code Semester   Course Type   Course Level   Course Language
     
  
Course Title Theoretical Practical ECTS
Turkish Name of the Course
Course Coordinator E Mail
Assistant Staff of the Course E Mail
Course Objective
Brief Content of the Course
Prerequisites

Course Objectives
 
Course Objectives 
1Providing information about importance of water
2Providing information about classification of water
3Teaching water pollution
4Teaching clean of water
5Providing information about artificial cleaning
6Explaining the components of the water
7Providing information about elimination of errors in water
8Expressing hygienic examination of water
9Expressing physical examination of the water
10Expressing chemical examination of water
11Expressing bacteriological examination of water
 
Course Category
Course Category Percentage
Basic Vocational Courses
Expertise /Field Courses