Niğde Ömer Halisdemir Üniversitesi

BOR VOCATIONAL SCHOOL / QUALITY CONTROL AND ANALYSIS OF FOOD / GKK2004 - GRAIN AND GRAIN PRODUCTS ANALYSIS-II

The Association of Course Learning Outcomes and Department Learning Outcomes

ÖÇ	PO1	PO2	PO3	PO4	PO5	PO6	PO7	PO8	PO9	PO10	PO11	PO12
CLO1	1	2	2	3	3	1	4	1	2	3	4	5
CLO2	2	2	2	2	3	5	1	1	1	2	2	1
CLO3	2	1	3	1	5	2	1	1	2	5	4	1
CLO4	4	2	4	5	1	3	4	1	5	1	2	5

Contribution Level: 1: Very Low, 2: Low, 3: Medium, 4: High, 5: Very High