BOR VOCATIONAL SCHOOL / QUALITY CONTROL AND ANALYSIS OF FOOD / GKK2005 - MILK AND DAIRY PRODUCTS ANALYSIS-I

GENERAL INFORMATION ABOUT THE COURSE

           
Course Code Semester   Course Type   Course Level   Course Language
     
  
Course Title Theoretical Practical ECTS
Turkish Name of the Course
Course Coordinator E Mail
Assistant Staff of the Course E Mail
Course Objective
Brief Content of the Course
Prerequisites

Course Objectives
 
Course Objectives 
1Making / evaluating yogurt analyzes
2To make / evaluate butter analyzes
3To make / evaluate cream analyzes
4Performing / evaluating ice cream analyzes
 
Course Category
Course Category Percentage
Basic Vocational Courses