BOR VOCATIONAL SCHOOL / QUALITY CONTROL AND ANALYSIS OF FOOD / GKK2008 - RESEARCH METHODS AND TECHNIQUES

GENERAL INFORMATION ABOUT THE COURSE

           
Course Code Semester   Course Type   Course Level   Course Language
     
  
Course Title Theoretical Practical ECTS
Turkish Name of the Course
Course Coordinator E Mail
Assistant Staff of the Course E Mail
Course Objective
Brief Content of the Course
Prerequisites

Course Objectives
 
Course Objectives 
1The students can choice research subjects according to the technique
2The students can make literature survey
3The students can evaluate research results
4The students can report the results of research
5The students can presentation preparation
6The students can present the results of research
 
Course Category
Course Category Percentage
Basic Vocational Courses