BOR VOCATIONAL SCHOOL / QUALITY CONTROL AND ANALYSIS OF FOOD / GKK2013 - FOOD ADDITIVES

The Association of Course Learning Outcomes and Department Learning Outcomes

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Katkı Düzeyi: 1:Çok Düşük, 2:Düşük, 3:Orta, 4: Yüksek, 5: Çok Yüksek

BOR VOCATIONAL SCHOOL / QUALITY CONTROL AND ANALYSIS OF FOOD / GKK2013 - FOOD ADDITIVES
 
Learning Outcomes Of the Course 
1Learns the acidity regulator
2Learns the antimicrobial food additives
3Learns the antioxidants
4Learns the regulatory of textural structure
5Learns the color food additives
6Learns the flavor enhancer
7Learns the sweeteners
8Learns the fortifiers
9Learns the starters
10Learns the enzymes
11Learns the carriers
12Learns the solvents