BOR VOCATIONAL SCHOOL / QUALITY CONTROL AND ANALYSIS OF FOOD / GKK2014 - PACKING

The Association of Course Learning Outcomes and Department Learning Outcomes

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Katkı Düzeyi: 1:Çok Düşük, 2:Düşük, 3:Orta, 4: Yüksek, 5: Çok Yüksek

BOR VOCATIONAL SCHOOL / QUALITY CONTROL AND ANALYSIS OF FOOD / GKK2014 - PACKING
 
Learning Outcomes Of the Course 
1Informing the student about the packaging materials
2Packaging's products are protected by the consumer with the charm, marketing, health and product qualities
3Giving information about advantages and disadvantages of environment and country resources in terms of consumption