BOR VOCATIONAL SCHOOL / QUALITY CONTROL AND ANALYSIS OF FOOD / GKK2017 - FOOD LEGISLATION-I

The Association of Course Learning Outcomes and Department Learning Outcomes

PÇDÖÇ1DÖÇ2DÖÇ3DÖÇ4DÖÇ5DÖÇ6DÖÇ7DÖÇ8DÖÇ9DÖÇ10DÖÇ11DÖÇ12DÖÇ13DÖÇ14DÖÇ15
1               
2               
3               
4               
5               
6               
7               
8               
9               
10               
11               
12               
13               
14               
15               
16               
17               
18               
19               
20               
21               
22               
23               
24               
25               
26               
27               
28               
29               
30               
Katkı Düzeyi: 1:Çok Düşük, 2:Düşük, 3:Orta, 4: Yüksek, 5: Çok Yüksek

BOR VOCATIONAL SCHOOL / QUALITY CONTROL AND ANALYSIS OF FOOD / GKK2017 - FOOD LEGISLATION-I
 
Learning Outcomes Of the Course 
1General concepts related to legislation
2General legislation to be followed in foods
3Legislation to be followed in milk and its products
4Imitation and adulterated milk and dairy products and products
5Legislation to be followed in meat and its products
6Imitation and adulterated meat and meat products and products