BOR VOCATIONAL SCHOOL / QUALITY CONTROL AND ANALYSIS OF FOOD / GKK2018 - INFORMATION AND COMMUNICATION TECHNOLOGY

GENERAL INFORMATION ABOUT THE COURSE

           
Course Code Semester   Course Type   Course Level   Course Language
     
  
Course Title Theoretical Practical ECTS
Turkish Name of the Course
Course Coordinator E Mail
Assistant Staff of the Course E Mail
Course Objective
Brief Content of the Course
Prerequisites

Course Objectives
 
Course Objectives 
Hedef Bulunamadı
 
Course Category
Course Category Percentage