| 1 | Ability to carry out quality control work in production. |
| 2 | Ability to understand basic information about standardization. |
| 3 | Ability to explain information about Quality and Quality concepts. |
| 4 | Ability to explain the content and importance of quality assurance. |
| 5 | Ability to explain basic concepts of total quality management and the place and importance of these concepts in total quality management. |
| 6 | Ability to understand the importance of the standard in the production and service sectors. |