| 1 | Definition of Biochemistry, Working Field, History | [1]s 2-3, [2] |
| 2 | Chemical Form of Living Organisms, Form of Atom, Chemical Bonds, Biomolecules, Functional Groups of Organic Molecules | [1]s 6-17, [2] |
| 3 | Carbohydrates | [1]s 24-31, [2] |
| 4 | Lipids | [1]s 38-47, [2] |
| 5 | Proteins | [1]s 52-57, [2] |
| 6 | Nucleoproteins and Nucleic Acids | [1]s 68-70, [2] |
| 7 | Porphyries | [1]s 74-76, [2] |
| 8 | Vitamins (Fat-soluble vitamins) | [1]s 80-84, [2] |
| 9 | Vitamins (water-soluble vitamins) | [1]s 84-87, [2] |
| 10 | Enzymes | [1]s 92-101, [2] |
| 11 | Hormones | [1]s 106-115, [2] |
| 12 | Water and Mineral Metabolism | [1]s 120-127, [2] |
| 13 | Urine Biochemistry | [1], [2]s 129-145 |
| 14 | Blood Biochemistry | [1], [2]s 7-125 |
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