| 1 | Herd healty and production management programs | [1] p 3 |
| 2 | Principles of herd healty and production management programs | [1] p 3-4 |
| 3 | Objectives of herd health and production management programs | [1] p 4-9 |
| 4 | Systematic strategies in herd health and production management services: The protocol | [1] p 10-12 |
| 5 | Data inspection | [1] p 30-31 |
| 6 | Clinical inspection | [1] p 31-32 |
| 7 | Measures of disease occurence | [1] p 43-44 |
| 8 | Evaluation of diagnostic tests | [1] p 44-46 |
| 9 | Monitoring replacement rearing | [1] p 75-170 |
| 10 | Monitoring dry period management | [1] p 170-202 |
| 11 | Monitoring milk production | [1] p 273-282 |
| 12 | Monitoring reproductive performance | [1] p 283-350 |
| 13 | Monitoring udder health | [1] 351-426 |
| 14 | Monitoring foot health | [1] p 427-472 |
| 15 | relationship between animal health and the economy, environment and society | B. D. Perry, T. P. Robinson, and D. C. Grace, ‘Review: Animal health and sustainable global livestock systems’, Animal, vol. 12, no. 8, pp. 1699–1708, Jan. 2018, doi: 10.1017/S1751731118000630. |