FACULTY OF AGRICULTURALSCIENCES AND TECHNOLOGIES / ANIMAL PRODUCTION AND TECHNOLOGIES / HUT4022 - DAIRY CATTLE NUTRITION AND MILK COMPOSITION

GENERAL INFORMATION ABOUT THE COURSE

  
Course Code Semester   Course Type   Course Level   Course Language
     
  
Course Title Theoretical Practical ECTS
Turkish Name of the Course
Course Coordinator E Mail
Assistant Staff of the Course E Mail
Course Objective
Brief Content of the Course
Prerequisites

Course Objectives
 
Course Objectives 
11. Factors affecting on milk composition
22. Nutritional Influences on Milk Protein
33. Effect of the Rumen Microbes
44. Carbohydrate Sources and digestion site
55. Applied Nutritional Strategies for Feeding Dairy Cows That Can Impact Milk Components, Improvements in Nitrogen Efficiency Impacts Milk Components
66. Effect of Forage Quality
 
Course Category
Course Category Percentage
Basic Vocational Courses