FACULTY OF AGRICULTURALSCIENCES AND TECHNOLOGIES / ANIMAL PRODUCTION AND TECHNOLOGIES / HUT4028 - MEAT PRODUCTION AND CARCAS EVALUATION

GENERAL INFORMATION ABOUT THE COURSE

  
Course Code Semester   Course Type   Course Level   Course Language
     
  
Course Title Theoretical Practical ECTS
Turkish Name of the Course
Course Coordinator E Mail
Assistant Staff of the Course E Mail
Course Objective
Brief Content of the Course
Prerequisites

Course Objectives
 
Course Objectives 
1Assesment of fattening sytems
2Selection and breeding for meat animals
3factors affecting meat quality
4Meat quality elements
5Scientific principles of meat science
 
Course Category
Course Category Percentage
Basic Vocational Courses