Homepage
Türkçe
Contact
Shortcuts
Getting Information
Academic Calendar
Digital Ecosystem
Dining Virtual Pos
e Learning System
Event Request Form
Faculty of Dentistry Appointment
Information Package
Lunch Menu
NOHU Login
NOHUMETRİK
NUBulut
Personnel e-mail
Phone Directory
Student e-mail
Survey
NİĞDE ÖMER HALİSDEMİR UNIVERSITY
Information Package Course Catalogue
Information on the Instutition
University Senate and Executive Board
Organization Chart
Akademic Calendar
General Information
General Admission Requirements
General Registration Prosedures
Rules and Regulations
Recognition of Prior Learning
Diploma Supplement
Arrangements for Academic Guidance
ECTS Credit Allocation
Name and Adress
Degree Programs
Short Cycle
First Cycle
Second Cycle
Third Cycle
Course Catalogue For Exchange Students
General Information for Student
Cost of Living
Accommodation Services
Dining Services
Medical Facilities
Insurance
Learning Facilities
Cultural and Social Facilities
Sports and Leisure Facilities
Student Associations
Intenational Programs
Language Policy and Courses
Internship
Financial Support for Students
Facilities for Special Needs Student
Student's Affair Office
Practical Information For Exchange Students
Life in Niğde
NİĞDE VOCATIONAL SCHOOL OF SOCIAL SCIENCES / TOURISM AND HOTEL MANAGEMENT / NTO2003 - ENGLISH II
GENERAL INFORMATION ABOUT THE COURSE
>
Course Code
Semester
Course Type
Course Level
Course Language
Course Title
Theoretical
Practical
ECTS
Turkish Name of the Course
Course Coordinator
E Mail
Assistant Staff of the Course
E Mail
Course Objective
The aim of this course is to equip students with the terminology and English language structures they can use in English-speaking environments within the tourism and hospitality sectors, thereby enhancing their English proficiency to give them a competitive edge in job seeking.
Brief Content of the Course
Ensuring familiarity with topics such as various professions and workplaces in the tourism sector, work instructions, responding to telephone inquiries, handling difficult phone calls, workplace health and safety, giving directions (indoors and outdoors), hotel services for business travelers, providing assistance and advice, addressing issues, settling the bill, payment details, applying for a job, and job interviews.
Prerequisites
Course Objectives
Course Objectives
1
The aim is to ensure that Tourism and Hotel Management Program students become familiar with industry-specific English terminology and to develop their ability to express themselves in a foreign language within a professional environment.
Loading…
Course Category
Course Category
Percentage
Mathematics and Basic Sciences
Basic Vocational Courses
Expertise /Field Courses
Communication and Management Skills Courses
Transferable Skills Courses
General Knowledge/General Aptitude Course