NİĞDE VOCATIONAL SCHOOL OF SOCIAL SCIENCES / TOURISM AND HOTEL MANAGEMENT / NTO2026 - COOKING METHODS II

GENERAL INFORMATION ABOUT THE COURSE

           
Course Code Semester   Course Type   Course Level   Course Language
     
  
Course Title Theoretical Practical ECTS
Turkish Name of the Course
Course Coordinator E Mail
Assistant Staff of the Course E Mail
Course Objective
Brief Content of the Course
Prerequisites

Course Objectives
 
Course Objectives 
1gain experience in cooking techniques
2gain experience in cooking techniques
3gain experience about the food preparation
4snack products, cooking techniques, knowledge of
5To be used for cooking stoves to have information about
6To have knowledge about sustainable foods and food development.
 
Course Category
Course Category Percentage
Expertise /Field Courses