ZÜBEYDE HANIM FACULTY OF HEALTH SCIENCES / SOCIAL SERVICE / SHZ2027 - ENTREPRENEURSHIP

Contents Of The Courses in a weekly Period

Week 
Subjects 
Sources 
1. Entrepreneurship and Related Concepts• Orhan KÜÇÜK, Entrepreneurship and Small Business Management, Seçkin Publishing, 2nd Edition, Ankara, 2005. • B. Zafer ERDOĞAN, Entrepreneurship and SMEs: Theory and Practice, Ekin Bookstore, 2nd Edition, Bursa, 2011. • Seyfi TOP, Entrepreneurship: The Discovery Process, Beta Publishing, 1st Edition, Istanbul, 2006. • David LESTER, How Global Brands Started: How 20 Good Ideas Became the Perfect Global Business Market, Dinozor Publishing, 1st Edition, Istanbul, 2009 • Yardan Dikmetaş E. Concepts Related to Entrepreneurship and Innovation. In: Entrepreneurship and Innovation in the Health Sector. Ed: Yardan Dikmetaş E. Nobel Bookstore, Atlas Academic Printing Publishing Co. Ltd. Ankara, 2021 • Entrepreneurship and Entrepreneurial Processes. AÖF Lecture Notes. 2024. www.aof.com.tr • Concept of Entrepreneurship. Yaşar University Vocational School Entrepreneurship Lecture Notes. 2017.
2Types of Entrepreneurship 
3Characteristics of Successful Entrepreneurs 
4Development of Entrepreneurial Culture and Sustainability 
5Success and Failure Factors in Entrepreneurship with Examples from the World and Turkey 
6The Process of Establishing an Entrepreneurship and Research in Feasibility Studies (General Framework). 
7Basic Business (Management, Production and Marketing) Functions in Managing an Entrepreneurship 
8MIDTERM WEEK 
9Market Research 
10Technical Research 
11Financial Research 
12Legal Structure Research 
13Organizational Research 
14Decision to Establish an Entrepreneurship and Preparation of the Final Project 
15Supports for Entrepreneurs