BOR VOCATIONAL SCHOOL / MILK AND DAIRY PRODUCTS TECHNOLOGIES / SUT1006 - MILK MICROBIOLOGY

Contents Of The Courses in a weekly Period

Week 
Subjects 
Sources 
1Milk and milk products mesophilic aerobic bacteria count, coliform bacteria count + milk and milk products[1]S 1-10,Prof.Dr.Nezihe TUNAİL,Prof.DR.Ömer KÖŞKER,Süt Mikrobiyolojisi,ANKARA,1989
2Coliform bacteria count milk and milk products[2]S 16-21
3Milk and milk products Enterococcus (fecal streptococci) count[3]S 21
4Milk and milk products Enterococcus (fecal streptococci) count + milk and milk products, yeast and mold count[4]S 21-35
5Searching for Salmonella in milk and milk products[5]S 35-45
6Searching for Salmonella in milk and milk products + milk and milk products of Staphylococcus aureus count[6]S 45-47
7Milk and dairy products and products of Bacillus cereus Clostridium perfiringens count + Searching[7]S 47-48
8Milk and dairy products and products of Bacillus cereus Listeria monoyctogenes census search [8]S 48
9Milk and dairy products and products of Pseudomonas aeruginosa, Listeria monoyctogenes count + Searching[9]S 49-53
10Searching for milk and milk products + raw milk microbiological analysis of Pseudomonas aeruginosa[10]S 53
11Microbiological analysis of raw milk in milk + Microbiological Analysis[11]S 55
12Microbiological analysis in milk[12]S 55-59
13Microbiological analysis of dairy products[13]S 59-63
14Microbiological analysis of dairy products[14]S 63-66