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NİĞDE ÖMER HALİSDEMİR UNIVERSITY
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Life in Niğde
BOR VOCATIONAL SCHOOL / MILK AND DAIRY PRODUCTS TECHNOLOGIES / SUT2013 - FOOD PRESERVATION METHODS
ASSESSMENT & EVALUATION METHODS
Studies within a Semester
Number
Percentage (%)
Midterm Exam
1
50.0
Final Exam
1
50.0
Resit Exam
1
50.0