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NİĞDE ÖMER HALİSDEMİR UNIVERSITY
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BOR VOCATIONAL SCHOOL / MILK AND DAIRY PRODUCTS TECHNOLOGIES / SUT2015 - FOOD LEGISLATION
The Association of Course Learning Outcomes and Department Learning Outcomes
PÇ
ÖÇ1
ÖÇ2
ÖÇ3
ÖÇ4
PÇ1
3
3
3
PÇ2
3
3
PÇ3
PÇ4
PÇ5
PÇ6
PÇ7
PÇ8
PÇ9
PÇ10
5
PÇ11
5
5
5
5
PÇ12
4
4
Contribution Level: 1: Very Low, 2: Low, 3: Medium, 4: High, 5: Very High