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SYN3022 / Productıon And Procedures Management In Health Ins
GENERAL INFORMATION ABOUT THE COURSE
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Course Title
Theoretical
Practical
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Turkish Name of the Course
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Course Objective
The main aim of this course is to give students the ability to use production management tools and techniques as an effective manager.
Brief Content of the Course
Introduction to Production and Operations Management, Historical development of production and operations management, objectives and functions, Production strategy, Production systems and types, service design, Investment planning of health facilities, site location selection and feasibility assessment Health institutions design and layout arrangement, Health services production technologies selection and management, Capacity planning and management in health institutions, Process planning, analysis and management in health services, work study, method study, process development with time study methods, Material requirement planning in health institutions and management, Performance Measurement and Evaluation in Health Institutions, Quality Management and statistical quality control methods
Prerequisites
None
Course Objectives
Course Objectives
1
Teaching what marketing strategies are
2
Giving information about how to apply marketing in health institutions
3
Understanding the importance of marketing studies in health institutions
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Course Category
Course Category
Percentage
Social Sciences