| 1 | Be able to explain flower structures and fertilization biology of species used as rootstock in fruit and vegetable production, |
| 2 | Be able to apply manipulation techniques on flowering and fertilization in species used as rootstock in fruit and vegetable production, |
| 3 | Be able to make financial analysis of hybrid breeding applications of a species used as rootstock in fruit and vegetable production, |
| 4 | Be able to determine the economic and threshold value of a profitable production, |
| 5 | Be able to explain the effects of genetic use restriction technologies on health and environment. |
| 6 | Makes inferences about how agricultural production and practices affect the natural balance in terms of sustainability. |