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BOR FACULTY OF HEALTH SCIENCES / NUTRITION AND DIETETICS / USD4074 - BAKERY AND GRAIN PRODUCTS
Learning Outcomes Of the Course
ÖÇ1
To learn the basic concepts of Bakery and Cereal products.
ÖÇ2
To understand the health effects of bakery and cereal products.
ÖÇ3
To learn the legal regulations of Bakery and Cereal products.
ÖÇ4
To learn the raw materials of Bakery and Cereal products.
ÖÇ5
To understand the production methods and sustainability of bakery and cereal products.
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