BOR VOCATIONAL SCHOOL / LABORATORY ASSISTANT AND VETERINARY HEALTH / VET1012 - LABORATORY TECHNIQUES

Contents Of The Courses in a weekly Period

Week 
Subjects 
Sources 
1General analysis methods, evaporation, precipitation[1] pp 39-40
2Crystallization, transfer, filtration[1] pp 40-42
3Centrifugation, distillation [1] pp 42-45
4Drying, incineration, extraction[1] pp 45-52
5Physical methods of analysis[1] pp 53-61
6Colorimetric method[1] pp 62-65
7Percent solutions and their preparation[1] pp 65-71
8Preparing Molar solutions and normal solutions[1] pp 71-83
9ppm solutions and prepare[1] pp 84-110
10Volume-rate solutions and empirical solutions[1] pp 110-114
11Moisture determination, determination of dry matter, ash-fat determination[1] pp 115-119
12Analysis of fatty acids, salt determination, determination of titratable acidity[1] pp 120-127
13Determination of water hardness, nitrate-nitrite-ammonia determination[1] pp 127-133
14Determination of starch in foods, commercial glucose determination[1] pp 133-136