| ÖÇ1 | Students can prepare pastry foods by using duogh and dough types |
| ÖÇ2 | Students can prepare various kinds of pastry foods |
| ÖÇ3 | Students are acknowledged of special Turkish desserts |
| ÖÇ4 | Students are acknowledged of icecream and sorbe types |
| ÖÇ5 | Students can recognize speacial cakes and cookies |
| ÖÇ6 | Students can have the required knowledge and skills about pasrty foods |
| ÖÇ7 | Knows the relationship between social responsibility activities and sustainability. |