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NİĞDE ÖMER HALİSDEMİR UNIVERSITY
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NİĞDE VOCATIONAL SCHOOL OF SOCIAL SCIENCES / COOKERY / ASC2009 - CUISINE OF GARDE-MANGER
Learning Outcomes Of the Course
ÖÇ1
Students can prepare salad and salad sauces.
ÖÇ2
Students can prepare hors d’ouevre appetizer and sandwiches.
ÖÇ3
Students can cook cold soup and olive oiled dishes.
ÖÇ4
Students can prepare garde manger plates and related decorations.
ÖÇ5
Provides support for sustainable gastronomy studies.
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