| 1 | General composition of the skin and overall structure of proteins | Prof.Dr. Mustafa HARMANCIOĞLU; Leather Chemıstry |
| 2 | Izoelektriki point of proteins, amino acids | Prof.Dr. Mustafa HARMANCIOĞLU; Leather Chemıstry |
| 3 | Characteristics and classification of amino acids | Prof.Dr. Mustafa HARMANCIOĞLU; Leather Chemıstry |
| 4 | Peptitleşme and peptides, structural features of proteins | Prof.Dr. Mustafa HARMANCIOĞLU; Leather Chemıstry |
| 5 | Macro molecules | Prof.Dr. Mustafa HARMANCIOĞLU; Leather Chemıstry |
| 6 | Bonds of proteins | Prof.Dr. Mustafa HARMANCIOĞLU; Leather Chemıstry |
| 7 | Classification of protein, The denaturation in protein | Prof.Dr. Mustafa HARMANCIOĞLU; Leather Chemıstry |
| 8 | Classification of protein, the factors effects at the denatüration of proteins | Prof.Dr. Mustafa HARMANCIOĞLU; Leather Chemıstry |
| 9 | Midterm Exam, the factors effecting protein denaturates | Prof.Dr. Mustafa HARMANCIOĞLU; Leather Chemıstry |
| 10 | Fibrillar proteins of the skin, the composition and properties | Prof.Dr. Mustafa HARMANCIOĞLU; Leather Chemıstry |
| 11 | Fibrillar proteins of the skin, the composition and properties | Prof.Dr. Mustafa HARMANCIOĞLU; Leather Chemıstry |
| 12 | Ssome physico chemical properties of kollogen | Prof.Dr. Mustafa HARMANCIOĞLU; Leather Chemıstry |
| 13 | Globular proteins of leather | Prof.Dr. Mustafa HARMANCIOĞLU; Leather Chemıstry |
| 14 | Chemical structure and properties of globular proteins | Prof.Dr. Mustafa HARMANCIOĞLU; Leather Chemıstry |