Niğde Ömer Halisdemir Üniversitesi

BOR VOCATIONAL SCHOOL / QUALITY CONTROL AND ANALYSIS OF FOOD / GKK2003 - GRAIN AND GRAIN PRODUCS ANALYSIS – I

The Association of Course Learning Outcomes and Department Learning Outcomes

ÖÇ	PO1	PO2	PO3	PO4	PO5	PO6	PO7	PO8	PO9	PO10	PO11	PO12
CLO1	1	3	4	2	1	2	5	4	1	1	2	3
CLO2	1	5	1	5	1	5	4	3	1	1	5	1
CLO3	3	1	4	2	3	2	5	5	1	3	1	2
CLO4	1	5	1	2	2	4	1	5	3	4	2	1
CLO5	1	3	4	5	2	3	4	5	1	2	4	5

Contribution Level: 1: Very Low, 2: Low, 3: Medium, 4: High, 5: Very High