| 1 | 1. Nutrient requirement of dairy cattle and their utilization |
| 2 | 2. Knowledge on fodder and concantrated feeds, feed additives used in dairy cattle nutrition and evaluation of feeds, feed composition and effect of them on performance |
| 3 | 3. Nutrition of lactating and dry cows |
| 4 | 4.Nutrition of calves, heifers |
| 5 | 5. Nutritional and metabolic disorders and disease of dairy cattle |
| 6 | 6. Rumen fermentation |
| 7 | 7. Feeding programs of dairy cattle farms |
| 8 | 8. Herd projection and feed inventory in dairy cattle farms |