| 1 | Basic concepts in analytical chemistry, the importance of analytical chemistry in science, basic operations used in analytical chemistry, types of analysis | [1] p: 1-54 |
| 2 | Basic calculations and the use of dimensional analysis in calculations | [1] p: 71-90 |
| 3 | Solutions, Concentration units, Preparation of solutions | [1] p: 71-90 |
| 4 | Introduction to basic statistics and data analysis | [1] p: 90-105 |
| 5 | Random errorsi sample and population standard deviations | [1] p: 105-127 |
| 6 | Significant figures and and reporting the analytical results | [1] p: 127-138 |
| 7 | Verifying the statistical data, confidence intervals, basic statistical tests | [1] p: 142-169 |
| 8 | Sampling, standardization, and calibration in analytical chemistry | [1] p: 175-219 |
| 9 | Introduction to chemical equilibrium, aqueous solutions, chemical and physical properties of water, acids, bases, salts, and amphiprotic species | [1] p: 228-234 |
| 10 | The Le Chatelier's Principle, equilibrium constant expressions, types of equilibrium constants, the ion product constant of water, the solubility product | [1] p: 234-242 |
| 11 | Ionization constant calculations for acids and bases, pH-pOH calculations for strong and weak acid-base solutions | [1] p: 242-251 |
| 12 | Buffer solutions, Preparation of buffer solutions, Alpha values | [1] p: 251-259 |
| 13 | Effect of electrolytes on chemical equilibrium, activity coefficients | [1] p: 267-278 |
| 14 | Systematic solution of equilibrium problems for complex systems; Selective (controlled) precipitation; General evaluation; Contribution of analytical chemistry to a sustainable quality of life and national development | [1] p: 281-309 |