NTO2014 / FOOD AND BEVERAGE SERVICE 2

GENERAL INFORMATION ABOUT THE COURSE

  
Course Code Semester   Course Type   Course Level   Course Language
     
  
Course Title Theoretical Practical ECTS
Turkish Name of the Course
Course Coordinator E Mail
Assistant Staff of the Course E Mail
Course Objective
Brief Content of the Course
Prerequisites

Course Objectives
 
Course Objectives 
1It is aimed to know about the organizational structure of food and beverage enterprises
2It is aimed to recognize the tools and equipment used in food and beverage enterprises and to know their usage areas
3Ensuring that pubs understand the importance of food and beverage businesses
4It is aimed for them to gain the ability to know and apply service procedures and rules.
5It is aimed to teach kuver varieties and rules of opening kuver
6It is aimed to learn the rules regarding the production and service of wine
7It is aimed to gain the ability to know and apply the issues related to the grouping and service of high alcoholic beverages
 
Course Category
Course Category Percentage
Basic Vocational Courses
Expertise /Field Courses