NTO2014 / FOOD AND BEVERAGE SERVICE 2

The Association of Course Learning Outcomes and Department Learning Outcomes

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Katkı Düzeyi: 1:Çok Düşük, 2:Düşük, 3:Orta, 4: Yüksek, 5: Çok Yüksek

NTO2014 / FOOD AND BEVERAGE SERVICE 2
 
Learning Outcomes Of the Course 
1Know the organizational structure of food and beverage businesses
2Be able to explain and implement service procedures
3Explain and enforce kuver varieties and the rules of kuver opening
4Learn international terms related to alcoholic beverages and service and give examples
5Know and explain the issues related to the production and service of beer and wine
6He'll be able to explain the rules to look out for when working at the bar.
7Know the terminology of cocktails and have the knowledge and skills to make cocktails
8She (he) is knowledgeable about sustainability and food problems, alternative nutrition and menu preparation