BOR VOCATIONAL SCHOOL / MILK AND DAIRY PRODUCTS TECHNOLOGIES / SUT2016 - WATER HYGIENE AND INSPECTION
 
Learning Outcomes Of the Course 
1Understands the importance of water
2Learns the classification of water
3Learns pollution of the water
4Learns cleaning of water
5Learns artificial clearance
6Learns the components of the water
7Knows elimination of errors in the water
8Learns sanitary examination of water
9Learns physical examination of the water
10Learns chemical examination of water
11Learns bacteriological examination of water