SCHOOL OF MEDICINE / MEDICINE / TIP2500 - DIGESTIVE SYSTEM AND METABOLISM COURSE COMMITTEE

Contents Of The Courses in a weekly Period

Week 
Subjects 
Sources 
1Anatomy of the mouth and oral cavity 
2Anatomy of the salivary glands 
3Anatomy of the tongue and teeth 
4Anatomy of the pharynx 
5Esophagus 
6Anatomy of the anterior, lateral, and posterior abdominal walls and topography of the abdominal cavity 
7Anatomy of the inguinal canal 
8Anatomy of the stomach 
9Anatomy of the liver 
10Anatomy of the bile ducts 
11Anatomy of the peritoneum 
12Cross-sectional anatomy of the abdomen 
13Anatomy of the small intestine 
14Anatomy of the large intestine 
15Vessels and nerves of the abdominal organs 
16Anatomy of the Pancreas 
17Integration of Metabolism 
18Biochemistry of Digestion and Absorption 
19Protein Synthesis 
20Post-Translational Modification of Peptides 
21Metabolism of Amino Acids and Proteins 
22Urea Cycle 
23Detoxification Mechanisms 
24Liver Function Tests 
25Disorders of Carbohydrate Metabolism 
26Disorders of Lipid Metabolism 
27Disorders of Amino Acid Metabolism 
28Introduction to digestive physiology, electrical activities, oral digestion, and swallowing 
29Secretory functions of the pancreas and digestive tract 
30Digestion in the stomach 
31Digestion in the small and large intestines 
32Liver functions and the role of bile in digestion 
33Disorders of gastrointestinal functions and related diseases 
34Absorption in the stomach and intestinal tract 
35Metabolic rate, hunger, and satiety 
36Regulation of body temperature 
37Histology of the mouth and associated structures 
38Histology of the stomach and intestines 
39Histology of the liver 
40Histology of the gallbladder and pancreas 
41Embryology of the Digestive System 
42Development of the Pharyngeal Pouches, Esophagus, and Stomach 
43Development of the Intestines 
44General Characteristics of Enterobacteriaceae 
45Escherichia coli 
46Shigella and Salmonella 
47Vibrios and Aeromonas 
48Yersinia 
49Opportunistic Enterobacteriaceae 
50Bacillus 
51Clostridium 
52Anaerobic Bacteria 
53Campylobacter and Helicobacter 
54Pseudomonas and Other Nonfermentative Bacteria 
55Picornaviruses 
56Hepatitis viruses 
57Ascaris lumbricoides, Trichuris trichiura, and Enterobius vermicularis 
58Hookworms, Strongyloides stercoralis, and other intestinal nematodes and larva migrans agents 
59Trichinella spiralis and other tissue nematodes 
60Filariae 
61Taenias, Hymenolepis nana, and Diphyllobothrium latum 
62Echinococcus 
63Liver trematodes (Fasciola hepatica, F. gigantica, Dicrocoelium dendriticum) and intestinal trematodes 
64Blood trematodes (Schistosoma) and lung trematodes 
65Phlebotomes, Mosquitoes, and their control 
66Lice and Fleas 
67Myiasis and myiasis agents, Maggot therapy 
68Scabies and scabies agents: Sarcoptes, Demodex sp. 
69Venomous arthropods, ticks, and tick vectoring