| 1 | Veterinary public health | [1] pp 1-8 |
| 2 | Zoonoses | [1] pp 9-24 |
| 3 | Food hygiene | [1] pp 33-37 |
| 4 | Food-borne bacterial diseases | [1] pp 41-47 |
| 5 | Food-borne viral diseases | [1] pp 48-54 |
| 6 | Food-borne parasitic diseases | [1] pp 56-59 |
| 7 | Food-borne diseases caused by helminths | [1] pp 60-65 |
| 8 | Biyojenik aminler | [1] pp 66-70 |
| 9 | Poisonous plants | [1] pp 73-78 |
| 10 | Chemically-induced food poisoning | [1] pp 79-82 |
| 11 | Industrial and environmental sources of contamination | [1] pp 82-85 |
| 12 | Diagnosis of food-borne diseases | [1] pp 86-91 |
| 13 | Generally endorses the principle to be followed in food production and sales locations | [1] pp 91-110 |
| 14 | Food establishments control | [1] pp 115-139 |