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NİĞDE VOCATIONAL SCHOOL OF SOCIAL SCIENCES / COOKERY / ASC1008 - MENU PLANNING
Learning Outcomes Of the Course
ÖÇ1
Describes the menu types and sorts them.
ÖÇ2
Explains/lists menu types suitable for service types and nutritional needs. Becomes aware of the sustainability of nutritional needs.
ÖÇ3
Explains the basic concepts by defining the menu.
ÖÇ4
Pricing the menu
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