| ÖÇ1 | Classified food and beverage businesses |
| ÖÇ2 | Be able to distinguish the stages of the management process in food and beverage enterprises |
| ÖÇ3 | Be able to summarize menu design, define the process of delivery and pickup |
| ÖÇ4 | Be able to define the purchase and receipt process |
| ÖÇ5 | Can explain the storage procedure |
| ÖÇ6 | Give examples of international food and beverage terms |
| ÖÇ7 | Explain the importance and purposes of income and cost control |
| ÖÇ8 | She (he) has the knowledge to produce solutions regarding sustainability and food problems. |