NİĞDE VOCATIONAL SCHOOL OF SOCIAL SCIENCES / TOURISM AND HOTEL MANAGEMENT / NTO2025 - COOKING METHODS I

The Association of Course Learning Outcomes and Department Learning Outcomes

PÇDÖÇ1DÖÇ2DÖÇ3DÖÇ4DÖÇ5DÖÇ6DÖÇ7DÖÇ8DÖÇ9DÖÇ10DÖÇ11DÖÇ12DÖÇ13DÖÇ14DÖÇ15
15              
25              
35              
44              
55              
65              
7               
8               
9               
10               
11               
12               
13               
14               
15               
16               
17               
18               
19               
20               
21               
22               
23               
24               
25               
26               
27               
28               
29               
30               
Katkı Düzeyi: 1:Çok Düşük, 2:Düşük, 3:Orta, 4: Yüksek, 5: Çok Yüksek

NİĞDE VOCATIONAL SCHOOL OF SOCIAL SCIENCES / TOURISM AND HOTEL MANAGEMENT / NTO2025 - COOKING METHODS I
 
Learning Outcomes Of the Course 
1Basic economic indicators to analyze
2In the work to create the idea of setting up
3Establishment of workplace conduct proceedings
4Business activity open place
5Learning about sustainable foods and development