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BOR VOCATIONAL SCHOOL / MILK AND DAIRY PRODUCTS TECHNOLOGIES / SUT1012 - RAW MILK ANALYSIS
The Association of Course Learning Outcomes and Department Learning Outcomes
PÇ
ÖÇ1
ÖÇ2
ÖÇ3
ÖÇ4
ÖÇ5
ÖÇ6
PÇ1
PÇ2
PÇ3
4
5
5
5
5
PÇ4
4
PÇ5
5
5
4
5
PÇ6
4
PÇ7
4
4
4
4
5
4
PÇ8
5
5
5
4
4
PÇ9
PÇ10
4
PÇ11
3
5
PÇ12
Contribution Level: 1: Very Low, 2: Low, 3: Medium, 4: High, 5: Very High