BOR VOCATIONAL SCHOOL / MILK AND DAIRY PRODUCTS TECHNOLOGIES / SUT2001 - FERMENTED MILK PRODUCTS TECHNOLOGY I
 
Learning Outcomes Of the Course 
1Set type yogurt, and written and oral explains concepts related to the stages of production / means.
2Set type yogurt store, yoghurt and yoghurt quality control defects explains the concepts related to oral and written / means.
3Set type yogurt produces and stores
4Creamy yogurt, and explains the stages of production with the related concepts in written and verbal / means.
5Drained yogurt production process, storage, and yogurt with defects explains the concepts in written and oral / refers to
6Clotted cream and yoghurt produces and stores
7Preparation of fruit-based preparations, set-type yogurt, fruit, yogurt, and storage with a broken clot explains the concepts in written and verbal / refers to
8Prepare fruit-based mixtures
9Set type makes fruit yogurt
10Broken clot makes fruit yogurt
11Fruit yogurts stores