BOR VOCATIONAL SCHOOL / MILK AND DAIRY PRODUCTS TECHNOLOGIES / SUT2001 - FERMENTED MILK PRODUCTS TECHNOLOGY I

Contents Of The Courses in a weekly Period

Week 
Subjects 
Sources 
1Solid (set type), yoghurt production1.
2Solid (set type), yoghurt production1.
3Solid (set type), yoghurt production1.
4Solid (set type), yoghurt production1.
5Storage of plain yoghurt1.
6Storage of plain yoghurt1.
7Creamy yogurt production1.
8Creamy yogurt production1.
9Creamy yogurt production + production of yoghurt1.
10Preparation of Production + Fruit Yoghurt-based mixtures1.
11Preparation of fruit-based mixtures1.
12Set type of fruit-based mixtures, the preparation of fruit yoghurt + production1.
13Set type of fruit yogurt fruit yogurt production + production of fragmented clot1.
14Fruity yoghurt, fruit yoghurt manufacture storing fragmented clot +1.